Aoki Teppanyaki Menu

Aoki Teppanyaki, located in the Hilton Hawaiian Village in Waikiki, offers a festive ambiance and entertaining cooking experience. While the prices may be on the higher side for Teppanyaki, the quality and quantity of food, combined with excellent service, make it worth it. The menu, though slightly lacking in flavor in some dishes like the beef teriyaki, offers a wide variety from ahi steak to chicken fried rice. The chefs, like Dart and Jet, engage with diners, providing a show while preparing the meals. The restaurant is wheelchair accessible, offers outdoor seating, and caters to various dietary preferences like vegan and Keto options. Overall, Aoki Teppanyaki provides a memorable dining experience, especially if you're looking for a fun and delicious meal in a touristy setting.

TRADITIONAL

Wagyu A

Grade A striploin.

$92.00

Grade A Striploin

Free range chicken thigh with garlic butter.

$39.00

New York Cut Steak

Juicy New York cut Angus beef.

$41.00

Filet Mignon

Tender aged tenderloin steak.

$44.00

Chateaubriand

Tender center-cut loin.

$61.00

Beef Teriyak

Angus beef thinly sliced and cooked with Rocky’s teriyaki sauce.

$41.00

Hawaiian Tuna Steak

Hawaiian tuna seared on both sides and served with yuzu sauce.

$49.00

Atlantic Salmon Steak

Seared salmon seasoned with sea salt and pepper or with teriyaki sauce.

$43.00

Jumbo Prawn

Jumbo size shrimp cooked with butter and lemon.

$41.00

Beef Teriyaki

$18.00

Filet Mignon

$21.00

Jidori Chicken

$20.00

Hibachi Shrimp

$18.00

JUNIOR ENTREES

SPECIAL ADD-ONS

Hibachi Fried Rice

Chicken garlic fried rice.

$6.00

Kimchi Fried Rice

$6.00

Wagyu A

$87.00

Jidori

$34.00

Foie Gras

$17.00

Shrimp

$11.50

Jumbo Prawn

/per piece.

$5.50

Scallops

$13.00

Calamari

$11.50

Shiitake Mushroom

$11.50

Asparagus

$8.50

Zucchini

$6.00

Tristan Lobster Tail

$31.00

Beef Tongue

Center cut beef tongue served with sesame oil & salt

$19.00